Rodon cake
Poensgen Classic Flour Item 0055 / 0057

You require:

	500g Poensgen CLASSIC
	250g butter
	250g sugar
	5x eggs
	1x packet of baking powder

Mix the butter, sugar and eggs until fluffy. Mix the strained flour with the baking powder and fold into the fluffy mass. The quality can be improved by adding nuts, raisins or chocolate up to 200g.

Put the dough into a greased Rondon form. Bake in a preheated oven at 200 °C for approx. 40 min.