Cupcake
(Maize Flour Mixture Item 0791)

Ingredients:

Predough:

• 250g maize flour mixture 0791

• 95ml milk

• 20g yeast

Primary dough:

• 50g butter

• 95g sugar

• 1 egg

• A pinch of salt

Fruit

• 50g raisins

• 25g chopped nuts

• 10g candied lemon peel

• 40g maize flour mixture

Procedure:

Prepare the predough and leave to settle for 25 minutes. For the primary dough, mix the ingredients until they are fluffy and prepare to a dough together with the yeast sponge. Fold the fruit into the dough. Put the dough into a form and leave to settle for 45-60 minutes. Bake the cake at 190°C for approx. 45 minutes. Subsequently, coat the cake whilst still warm with apricot jam or douse with chocolate.