250g Poensgen Classic Flour
150g butter
3 eggs
100g sugar
100g morello cherries (put them in rum approx. 12 hours previous)
60g chopped chocolate
30g pudding mix
20g candied lemon peel
20g candied orange peel
5g baking powder
Helga cake
Poensgen Classic Item 0055 / 0057
Ingredients:
|
| 250g Poensgen Classic Flour |
|
| 150g butter |
|
| 3 eggs |
|
| 100g sugar |
|
| 100g morello cherries (put them in rum approx. 12 hours previous) |
|
| 60g chopped chocolate |
|
| 30g pudding mix |
|
| 20g candied lemon peel |
|
| 20g candied orange peel |
|
| 5g baking powder |
Procedure:
Initially, one should heat the butter so that it is in a molten, warm state. Mix the eggs and sugar until fluffy. Mix the Poensgen Classic Flour with the baking powder and pudding mix and fold into the mass. Subsequently, add the Kirsch (rum and cherries), candied lemon peel, candied orange peel and chocolate. Put the mass into a greased baking form and bake in the preheated oven at 170°C for approx. 40-45 minutes.