Egg liqueur cake
Poensgen Classic Item 0055 / 0057

Ingredients:

	250g Poensgen Classic Flour
	250g oil
	250g icing sugar
	150ml egg liqueur
	2 packets of vanilla sugar
	1 packet of baking powder
	Some icing sugar for sprinkling
	Some margarine for greasing

Procedure:

Mix the eggs and icing sugar and vanilla sugar until it is very fluffy. Mix in the oil. Mix the flour and baking powder and also fold in. Finally, add the egg liqueur. Put the dough into a greased baking form. Bake in a preheated oven on the lower rail at 175°C for approx. 70-80 minutes. When cool, sprinkle icing sugar on the cake.