Biscuit base
Poensgen Extra Flour Item 0085 / 0087

Ingredients:

Aufzählung 190g Poensgen Extra Flour
Aufzählung 190g sugar
Aufzählung 4 eggs
Aufzählung A pinch of salt
Aufzählung Lemon aroma

Procedure:

Mix the sugar, eggs and a pinch of salt until it is very frothy. Strain the flour and fold into the mass.
Put the dough into a baking tray. Bake at 200°C for 15 minutes.